The Egg Farm, as it's fondly remembered by many locals, is now the idyllic setting for the modern farmer. On just under 10 fertile and level acres on the Carmel Valley floor, this gentleman's farm has over 200+ fruit and olive trees, seasonal row crops, horses, hogs, sheep, and of course, still a few chickens. The property produces artisanal olive oil, heirloom peaches, apples, pears, avocados and even watermelons. The 1920's farm house have been completely renovated, as well as the guest house, auxiliary buildings and the 3-bed caretaker's house. While less than 10 mins to Carmel, it has both city utilities and is also